Lomo adobado con verduras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lomo adobado con verduras. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lomo adobado con verduras is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Lomo adobado con verduras is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomo adobado con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo adobado con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo adobado con verduras is una racion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lomo adobado con verduras using 6 ingredients and 4 steps. Here is how you can achieve it.

Una cena ligera y súper fácil y rápida de hacer, me gusta hacer estas mezclillas porque están riquísimas y sanas a su vez😊😋. Espero que os guste!!😊

Ingredients and spices that need to be Prepare to make Lomo adobado con verduras:

1. 4 filetes lomo adobado de pavo
2. 1/2 berenjena
3. 1 trozo mediano-pequeño de calabaza
4. Ajo
5. Albahaca (especia)
6. Pizca sal al gusto

Steps to make to make Lomo adobado con verduras

1. Primeramente cortamos la media berenjena a trozos para poder cocerla mejor, yo le dejo la piel porque me gusta pero también se le puede quitar. La dejamos cocer unos 20 minutos, hasta que esté blanda.
2. Mientras se va cociendo la berenjena, vamos cortando los filetes y la calabaza en trozos pequeños.
3. Una vez blanda la berenjena, echamos un chorrito de aceite en una sartén y picamos dos ahítos medianos y lo echamos en la sartén, cuando el ajo vaya cogiendo color ya se puede verter la berenjena y vamos rehogandola. Una vez doradita echamos el lomo adobado en trozos y la calabaza, una pizca de sal y un poco de albahaca en especia. Vamos removiendolo hasta que todo coja color y se haga.
4. Y una vez listo, a comer!!!😋

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Lomo adobado con verduras. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!