Pastel de calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de calabaza is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pastel de calabaza is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pastel de calabaza using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de calabaza:

1. 1 kg calabaza
2. 2 huevos
3. 6 quesitos
4. ralladura de limón
5. 1/2 cucharadita canela
6. Un pellizco sal
7. 1 bote Leche condensada de 370g
8. 2 sodas Vesubio
9. ------- Con la medida del bote de leche condensada:
10. 1 bote harina
11. 1/2 bote aceite
12. 1/4 bote azúcar

Steps to make to make Pastel de calabaza

1. Pele y trocee la calabaza, yo el cocí con poca agua y un poco de sal. Cuando ya estuvo cocida la deje escurrir bien. Mezcle en un bol todos los ingredientes menos la calabaza y las sodas Vesubio. Cuando estuvo bien mezclado añadí la calabaza, y volví a batir con la túrmix.
2. Por último añadí las 2 sodas y mezcle bien.
3. Lo vertí todo en un molde untado con mantequilla y lo puse en el horno a 180ºC durante 30 minutos. No os asustéis, la masa sube mucho y baja al enfriarse.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pastel de calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!