Guiso de habas, guisantes y papas con chorizo y huevo 🍳

Guiso de habas, guisantes y papas con chorizo y huevo 🍳

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Guiso de habas, guisantes y papas con chorizo y huevo 🍳. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de habas, guisantes y papas con chorizo y huevo 🍳 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Guiso de habas, guisantes y papas con chorizo y huevo 🍳 is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de habas, guisantes y papas con chorizo y huevo 🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de habas, guisantes y papas con chorizo y huevo 🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de habas, guisantes y papas con chorizo y huevo 🍳 is 3 - 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de habas, guisantes y papas con chorizo y huevo 🍳 estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Guiso de habas, guisantes y papas con chorizo y huevo 🍳 using 14 ingredients and 7 steps. Here is how you can achieve it.

Hoy hemos preparado un guiso que no dejará a nadie indiferente. Con una variedad de ingredientes muy nutritivos, y el inconfundible saborcito que le aporta el chorizo al caldo combinado con una original elección de especias. Rápido y sencillo, este guisito os dejará como nuevos en estos días de tanto frío, ¿empezamos?

Ingredients and spices that need to be Prepare to make Guiso de habas, guisantes y papas con chorizo y huevo 🍳:

  1. 250 g habas
  2. 250 g guisantes
  3. 2 patatas
  4. 1 trozo calabaza
  5. 1 cebolla pequeña
  6. Aceite de oliva virgen extra
  7. Sal
  8. 1 cucharadita cominos molidos
  9. 1 cucharada pimentón dulce de la Vera
  10. 1 pastilla caldo de carne
  11. 3 huevos
  12. Chorizo
  13. 1/2 vaso vino blanco
  14. 1 hoja laurel

Steps to make to make Guiso de habas, guisantes y papas con chorizo y huevo 🍳

  1. En primer lugar pelamos las patatas y la calabaza y las cortamos en daditos. Las echamos en la cazuela sobre un chorreón de aceite de oliva. Y encendemos el fuego. Transcurridos unos minutos añadimos la cebolla picada. Y removemos a fuego medio.
  2. Seguidamente incorporamos las habas y los guisantes, en esta ocasión los he usado congelados. Mezclamos con las verduras y salamos al gusto.
  3. Añadimos agua suficiente para cubrir el guiso y le agregamos la pastilla de caldo de carne y las especias. También la hoja de laurel.
  4. Cortamos unas rodajas de chorizo y se lo añadimos al guiso junto con el vino blanco. Removemos todo de nuevo.
  5. Esperamos unos minutos a que se evapore el alcohol y reduzca un poco el caldo, sin taparlo.
  6. Ahora es el momento de agregarle los huevos para que se cuajen debidamente. Cuando observemos que están en su punto apagamos el fuego y lo dejamos reposar unos cinco minutos.
  7. Y ya lo tenemos listo para servir. Un guiso muy vistoso y sabroso para reponer fuerzas toda la familia. ¿Os sirvo un buen plato? Buen provecho.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Guiso de habas, guisantes y papas con chorizo y huevo 🍳. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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