Lentejas estofadas con verduras y chorizo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Lentejas estofadas con verduras y chorizo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas estofadas con verduras y chorizo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Lentejas estofadas con verduras y chorizo is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas estofadas con verduras y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con verduras y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con verduras y chorizo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas estofadas con verduras y chorizo using 16 ingredients and 6 steps. Here is how you cook it.

Versión de las típicas lentejas con chorizo que se cocinan en Andalucía pero con el añadido de las verduras que le dan un toque sabroso y saludable. Espero que os guste!

Ingredients and spices that need to be Take to make Lentejas estofadas con verduras y chorizo:

1. 250 grs lentejas tipo Pardina
2. 1/2 chorizo fresco
3. 250 grs hojas de acelga
4. 1 cebolla grande
5. 2 pimientos
6. 1 tomate grande
7. 1 cabeza ajos
8. 2 zanahorias
9. 1 patata
10. 150 grs judías verdes planas
11. 200 grs calabaza dulce
12. 2 cucharadas aceite de oliva
13. 1 cucharadita pimentón dulce
14. 1 pizca comino (opcional)
15. Sal
16. 1 poco vinagre (opcional)

Steps to make to make Lentejas estofadas con verduras y chorizo

1. Dependiendo de las lentejas elegidas, habrá que tenerlas a remojo unas horas. Una vez remojadas, ponerlas en una cazuela.
2. Pelar la cebolla y los ajos y enjuagar. Lavar también el tomate y los pimientos y hacerles unas pequeñas rajitas para que dejen sabor. Introducirlos en la olla con las lentejas.
3. Pelar y cortar en dados las zanahorias, calabaza, patata y judías verdes. Lavar bien con agua e introducirlos en la olla.
4. Enjuagamos y cortamos el chorizo en 4 o 5 trozos. Lo agregamos también a la cazuela con las lentejas y las verduras.
5. Una vez tenemos todos los ingredientes dispuestos en la cazuela, cubrimos con agua, y echamos el aceite, el pimentón, el comino y la sal. Dejamos que se cocine durante unos 45 minutos a fuego medio. (Yo lo hago en olla tradicional, en olla rápida puede estar listo en 25 minutos).
6. Servimos dos cazos en un plato y le ponemos una pizca de vinagre. Y bon apetit!

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Lentejas estofadas con verduras y chorizo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!