Seitán al curry con manzana y lentejas

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Seitán al curry con manzana y lentejas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Seitán al curry con manzana y lentejas is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Seitán al curry con manzana y lentejas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Seitán al curry con manzana y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seitán al curry con manzana y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seitán al curry con manzana y lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Seitán al curry con manzana y lentejas using 11 ingredients and 6 steps. Here is how you cook that.

Nunca sé cómo cocinar el seitán así que busco recetas y las acabo siguiendo muy por encima porque soy una inconformista 💁 La receta base es de Lecturas.com. #cookpadmycook #veggie #recetavegana

Ingredients and spices that need to be Make ready to make Seitán al curry con manzana y lentejas:

1. 1 buena pieza de seitán
2. 150 gr calabaza
3. 1 zanahoria (opcional)
4. 1 manzana ácida no más grande de un puño
5. 4 cucharadas soperas Lentejas cocidas
6. Curry, cúrcuma, jengibre y comino
7. 1 cuarto cebolla
8. 1 ajo pequeño
9. Caldo de verduras o pastilla
10. Coco rallado o leche de coco
11. Maicena si no tienes leche de coco

Instructions to make to make Seitán al curry con manzana y lentejas

1. Primero cortamos todo en cubos, menos la cebolla y el ajo que picamos en trocitos pequeños.
2. Cocinamos la cebolla con aceite hasta que se ponga transparente y añadimos el ajo. Doramos. Añadimos las especias (media cucharadita de cada al menos) en el aceite y mezclamos bien, que no se pegue.
3. Añadimos las verduras y la fruta y dejamos dos minutos. Añadimos el seitán y otros dos min.
4. Añade el caldo o el agua más la pastilla, que cubra al menos hasta la mitad las verduras. Cuando hierva baja el fuego y deja que se vaya evaporando y que las verduras se cocinen.
5. Cuando las verduras estén blanditas, añade una cucharada sopera de maicena o la leche de coco para que espese. Si aún queda mucho líquido deja reposar un rato más. Cuando le queden unos minutos,añade las lentejas y la ralladura de coco.
6. Deja unos segundos para que se mezcle bien, coja sabor y listo.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Seitán al curry con manzana y lentejas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!