Lentejas con chorizo y morcilla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas con chorizo y morcilla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo y morcilla is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lentejas con chorizo y morcilla is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y morcilla estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Lentejas con chorizo y morcilla using 16 ingredients and 5 steps. Here is how you cook it.

Tengo publicadas un par de recetas de lentejas, pero siempre suelo hacerlas vegetales, y aún no había puesto ninguna de las de toda la vida, como dicen aquí, con todos sus avíos. Como las que han inspirado un cortometraje español muy original del año pasado, "Lentejas", dirigido por Carlos Blanco. Porque un buen plato de lentejas nunca son un drama☺️

Ingredients and spices that need to be Take to make Lentejas con chorizo y morcilla:

1. 500 g lentejas pardina
2. Compango de chorizo, morcilla y tocino ibérico
3. 250 g calabaza
4. 1 papa
5. 1 zanahoria
6. 1 pimiento rojo italiano
7. 4 dientes ajo
8. 1 pastilla caldo de carne
9. 1/2 vaso vino tinto
10. 1 hoja laurel
11. 1/2 puerro
12. Tomate natural triturado
13. 2 cucharadas pimentón dulce de la Vera
14. 1 cucharadita cominos molidos
15. Aceite de oliva virgen extra
16. Sal

Steps to make to make Lentejas con chorizo y morcilla

1. En primer lugar cortamos la calabaza en cuadraditos, la patata y la zanahoria. Así como el puerro muy finamente. Los ajos los ponemos enteros, incluso con la cáscara. El pimiento cortado en tiras.
2. Echamos el aceite suficiente en una olla para que cubra el fondo. Y agregamos todas las verduras y las sofreímos con el tomate triturado hasta observar que empiezan a dorarse.
3. A continuación agregamos las lentejas y le ponemos el agua necesaria hasta cubrir el guiso. Añadimos las especias y la sal junto con la pastilla de caldo de carne. Y por último el vino y la hoja de laurel.
4. Antes de taparlo incorporamos el compango ibérico, con su tocino, chorizo y morcilla. Y lo dejamos cocinar a fuego medio alto hasta que las lentejas estén tiernas y todo en su punto. Ya solamente nos queda dejarlo reposar unos minutos antes de servir. Todo un placer para los sentidos, así da gusto combatir el invierno. ¡Buen provecho!
5. Aquí tenéis la cartelera. Y eso que yo no las hago en olla exprés...jejeje

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Lentejas con chorizo y morcilla. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!