Lasagna de Vegetales

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lasagna de Vegetales. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna de Vegetales is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Lasagna de Vegetales is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasagna de Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de Vegetales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lasagna de Vegetales using 12 ingredients and 6 steps. Here is how you can achieve that.

Esta es una variante vegetariana, vegana y sin gluten.
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Ingredients and spices that need to be Prepare to make Lasagna de Vegetales:

1. 1 berenjena
2. 1 calabacín
3. 1 cuello de calabaza
4. salsa a gusto
5. 1 pimiento
6. 1 cebolla
7. 1 diente ajo
8. 200 g. espinaca cocida y picada
9. sal
10. ají molido
11. nuez moscada
12. Opcional queso puede ser vegano o el que tengas

Steps to make to make Lasagna de Vegetales

1. Cortar la cebolla y pimiento en tiritas (juliana) y rehogar en un chorrín de aceite. Reservar.
2. Cortar las berenjenas en lonchas y el calabacín.
3. Rallar la calabaza y mezclarla con la mitad del rehogado. La otra mitad mezclarla con la espinaca (yo he usado la congelada) y condimentar a gusto.
4. Llevar al horno 55 minutos. En micro, tapar con film. 20 min. a max potencia.
5. En una fuente apta para horno o micro, poner salsa (he usado una bolognesa de soja texturizada) en la base y tapizarla con las lonchas de berenjenas, cubrir con la mezcla de calabazas, arriba una capa de calabacín, lonchas de queso, la mezcla de espinaca, una capa de berenjenas, salsa.
6. Una vez acabada la cocción. A disfrutarla 🥰

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Lasagna de Vegetales. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!