Guiso de lentejas con corbata ibérica

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas con corbata ibérica. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Guiso de lentejas con corbata ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con corbata ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas con corbata ibérica using 6 ingredients and 6 steps. Here is how you cook that.

Un plato con fundamento!

Ingredients and spices that need to be Make ready to make Guiso de lentejas con corbata ibérica:

1. 300 gr lentejas crudas
2. 300 gr carne de corbata ibérica
3. 1 trozo grande de calabaza
4. 1 zanahoria, 1 cebolla, 1/2 pimiento verde, 4 ajos, 1 trozo de apio
5. 3 tomates de lata o 1 tomate natural
6. Sal, pimienta, laurel y colorante alimenticio

Instructions to make to make Guiso de lentejas con corbata ibérica

1. Lavar las lentejas y ponerlas en agua al menos 1 hora antes de guisarlas
2. Salpimentar la corbata y hacerla a la plancha en su propia grasa, (sin nada de aceite)
3. Hacer la carne a fuego fuerte para sellar pos fuera sin hacerse del todo por dentro, reservar.
4. Preparar los vegetales y la calabaza
5. En la olla exprés introducir las lentejas escurridas, vegetales, calabaza, carne troceada gordita, sal, laurel y cubrir la olla con agua (dos dedos por encima)
6. Tapar la olla exprés y cocinar 20 minutos. Destapar, triturar los vegetales con agua de cocción y colorante alimenticio y volver a verter en la olla. Cocer 5 minutos más rectificando de sal y listo

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