Guisantes al codillo (Receta cubana)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guisantes al codillo (Receta cubana). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Guisantes al codillo (Receta cubana) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Guisantes al codillo (Receta cubana) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Guisantes al codillo (Receta cubana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes al codillo (Receta cubana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisantes al codillo (Receta cubana) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Guisantes al codillo (Receta cubana) using 13 ingredients and 4 steps. Here is how you can achieve that.

Es una receta de comida cubana, la conocemos allí como (potaje de chícharos) exquisita .!!! La recomiendo mucho!

Ingredients and spices that need to be Make ready to make Guisantes al codillo (Receta cubana):

1. 600 g guisantes repelados(foto)
2. 1 codillo grande o 2 pequeños (foto)
3. 1 cebolla
4. Aceite de oliva
5. 1 calabaza pequeña (450g)
6. 1 patata mediana
7. al gusto Sal
8. Comino
9. 1 pastilla carne
10. 5 dientes ajo
11. 1 pimiento verde
12. Orégano
13. Tomate frito(2 cucharadas)

Instructions to make to make Guisantes al codillo (Receta cubana)

1. Empezamos, ponemos los dos codillos junto con el aceite de oliva, el ajo y la cebolla a sofreír un poco, cuando esté un poco dorado, le ponemos agua hasta casi taparlos (foto) y lo ponemos en la olla de presión durante 20 min,
2. Luego si quieren le retiramos el hueso, y si les gusta se lo pueden dejar, ponemos el resto de los ingredientes, en ese caldo junto con la carne del codillo.
3. Le ponemos, el pimiento verde, la calabaza cortada en trozos no muy pequeños, la patata, el comino, orégano y los guisantes (lavados), rellenamos la olla con agua y lo ponemos 15 min más, una vez que coja la presión nuevamente.
4. Pasados los 15 minutos, servimos caliente!

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So that is going to wrap it up for this special food How to Prepare Quick Guisantes al codillo (Receta cubana). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!