Crema de verduras y taquitos de jamón

Crema de verduras y taquitos de jamón

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de verduras y taquitos de jamón. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de verduras y taquitos de jamón is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Crema de verduras y taquitos de jamón is something which I have loved my whole life.

Many things affect the quality of taste from Crema de verduras y taquitos de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras y taquitos de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras y taquitos de jamón is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de verduras y taquitos de jamón using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crema de verduras y taquitos de jamón:

  1. 2 calabacines medianos
  2. 1/2 calabaza
  3. 1 zanahoria grande
  4. 1/2 cebolla
  5. 2 dientes ajo
  6. Taquitos jamón
  7. Aceite
  8. sal

Steps to make to make Crema de verduras y taquitos de jamón

  1. Cortar la cebolla y el ajo en trozos pequeños.
  2. Cortar en dados medianos el resto de verduras.
  3. Añadir a fuego medio la cebolla y el ajo hasta dorar.
  4. Añadir el resto de verduras y sal.
  5. Dejar 5 minutos mezclando todo.
  6. Añadir agua hasta cubrir y subir a fuego medio-alto.
  7. Esperar aprox 40 minutos hasta que estén blandas las verduras.
  8. Pasar las verduras a la batidora SIN tirar el agua de la olla aún.
  9. Triturar todo y si nos gusta más líquido añadir agua de la olla hasta tener el espesor deseado.
  10. Servir y añadir taquitos de jamón.

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