*Crackers de semillas*

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, *Crackers de semillas*. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

*Crackers de semillas* is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. *Crackers de semillas* is something that I've loved my whole life.

Many things affect the quality of taste from *Crackers de semillas*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *Crackers de semillas* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make *Crackers de semillas* is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook *Crackers de semillas* estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have *Crackers de semillas* using 5 ingredients and 4 steps. Here is how you cook that.

Si os pierden las regañás para dipear en queso, guacamole y demás, aquí tenéis la forma fácil y rápida de hacerlas en casa 🤗🤗

Ingredients and spices that need to be Make ready to make *Crackers de semillas*:

1. 2 cucharadas de AOVE🍶
2. Sal y especial al gusto (cebolla en polvo, ajo, pimienta negra)
3. 45 ml agua 🥛
4. 100 gr harina (puse 50 espelta, 30 de arroz y 20 de garbanzo)
5. 40 gr semillas (Chía, calabaza, girasol, amapola...)

Instructions to make to make *Crackers de semillas*

1. Mezclamos todos los ingredientes y formamos una bola.
2. Envolvemos la bola en film y la ponemos 15 minutos en la nevera.
3. Extendemos la masa y la cortamos al gusto. Truco: cuanto más fina dejemos la masa, más crujientes 🤭
4. Los ponemos sobre papel de horno y al horno, 200 grados, 15/20 minutos según lo tostadas que las queramos. 🤗 O en el airfryer, misma temperatura, con 15 minutos llega de sobra. 🤭

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week *Crackers de semillas*. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!