Calabaza rellena de wakame, arroz y gambas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena de wakame, arroz y gambas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza rellena de wakame, arroz y gambas is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Calabaza rellena de wakame, arroz y gambas is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena de wakame, arroz y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de wakame, arroz y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de wakame, arroz y gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de wakame, arroz y gambas estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Calabaza rellena de wakame, arroz y gambas using 9 ingredients and 5 steps. Here is how you can achieve it.

Hace algún tiempo, os publique una “ensalada de wakame”, en la cual os comenté que era un nuevo ingrediente que había entrado en mi cocina para quedarse.
En esa ocasión os presente estas algas en crudo, ahora os las presento cocinadas de una forma espectacular y deliciosa.
http://jorbasmar.blogspot.com.es/2016/03/ensalada-de-wakame-algas.html

Ingredients and spices that need to be Take to make Calabaza rellena de wakame, arroz y gambas:

1. 1 calabaza pequeña
2. 1 vasito arroz
3. 1 cucharada sopera colmada wakame (algas secas)
4. 1 pastilla concentrado de carne
5. 1 puñadito gambas peladas
6. 2 ajos
7. Aceite de oliva
8. Cúrcuma
9. Colorante alimentario (azafrán)

Instructions to make to make Calabaza rellena de wakame, arroz y gambas

1. En primer lugar, cortamos en dos la calabaza y la cocemos al vapor, así nos aseguraremos de controlar perfectamente su grado de cocción y de que no se nos rompa su piel, puesto que esta será nuestro plato.
2. Mientras se nos cuece pondremos en remojo nuestras algas (wakame), para hidratarlas en un recipiente con agua.
3. También colocamos un poco de aceite de oliva en una cazuela y lo ponemos a calentar a fuego medio. Mientras se nos calienta el aceite pelamos y troceamos la cebolla y los ajos, friéndolos en este aceite hasta que la cebolla esté tierna. Cuando la cebolla esté tierna, añadimos las algas escurridas y le damos unas vueltas.
4. Agregamos dos vasos de agua (como el que utilizaremos para medir el arroz) y llevamos a ebullición. Añadimos la pastilla de concentrado de carne (nos ha de quedar saladito, puesto que la calabaza es dulzona), la cúrcuma, el colorante alimentario, las gambas sin descongelar y el arroz. Dejamos cocer a fuego lento, tapado, hasta que el arroz este tierno y este absorba toda el agua (si no está bastante tierno el arroz añadir medio vasito más de agua).
5. Una vez cocida la calabaza, con la ayuda de un saca bolas o una cucharilla, sacamos las semillas de la calabaza y rellenamos con el arroz. Calentar unos 15-20 minutos a fuego medio antes de servir. Se puede espolvorear con queso y gratinar, dependiendo del gusto del comensal.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Calabaza rellena de wakame, arroz y gambas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!