Andrajos jienenses con conejo, setas y calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Andrajos jienenses con conejo, setas y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Andrajos jienenses con conejo, setas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andrajos jienenses con conejo, setas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andrajos jienenses con conejo, setas y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Andrajos jienenses con conejo, setas y calabaza estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Andrajos jienenses con conejo, setas y calabaza using 11 ingredients and 3 steps. Here is how you can achieve it.

Receta de influencia manchega pero versionada por los jiennenses, con mi toque y a mi manera...#DiaMundialdelaAlimentación

Ingredients and spices that need to be Get to make Andrajos jienenses con conejo, setas y calabaza:

1. 1/2 paquete torta ceceña (o pasta hecha en casa*)
2. 4 tajadas conejo
3. al gusto setas y champiñones
4. 1 cebolla
5. 1 pimiento verde
6. 1 tomate
7. calabaza limpia y troceada
8. 3 cucharadas aceite
9. laurel, salvia, romero, tomillo, palos de hinojo
10. semillas de hinojo, cúrcuma, pimentón picante y dulce
11. vino oloroso, sal, pimienta, 1 diente de ajo y agua

Instructions to make to make Andrajos jienenses con conejo, setas y calabaza

1. Sofreír el conejo con la sal, la pimienta, las hierbas, las semillas y el ajo laminado. Sacar de la cazuela y reservar. En el mismo aceite, sofreír la cebolla, el pimiento, las setas y champiñones y el tomate en este orden. Añadir el vino, las especias y la calabaza y cubrir de agua. Añadir el conejo. Cocinar 20 minutos a fuego lento.
2. Añadir la torta ceceña y cocinar 10 minutos mas, y listo...
3. Si no se tiene torta ceceña, se puede hacer una pasta con harina y agua, estirar la con el rodillo, cortarla en trozos y dejarla orear.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Andrajos jienenses con conejo, setas y calabaza. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!