Tallarines con salsa de calabaza y queso

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Tallarines con salsa de calabaza y queso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tallarines con salsa de calabaza y queso is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Tallarines con salsa de calabaza y queso is something that I've loved my whole life.

Many things affect the quality of taste from Tallarines con salsa de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con salsa de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con salsa de calabaza y queso is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Tallarines con salsa de calabaza y queso using 7 ingredients and 6 steps. Here is how you can achieve it.

Un plato delicioso para salir de la rutina de la pasta con tomate. Cuando probéis la salsa junto con el queso el resultado os gustará muchísimo, ¡Estoy segura! ¡Qué aproveche! #mirecetario

Ingredients and spices that need to be Take to make Tallarines con salsa de calabaza y queso:

1. 300 gramos Calabaza
2. 1 tomate
3. Cebolla
4. Nata o leche evaporada
5. Tallarines
6. Queso curado (yo puse García baquero curado)
7. Perejil

Steps to make to make Tallarines con salsa de calabaza y queso

1. Picamos la cebolla y la sofreímos en una sartén.
2. Mientras cortamos la calabaza en trocitos pequeños y el tomate.
3. Cuando la cebolla empiece a transparentar añadimos la calabaza y el tomate y lo dejamos a fuego medio hasta que se pueda deshacer.
4. Añadimos la nata o la leche evaporada. A mi me gusta más usar la leche evaporada ya que el resultado es más ligero. Cocinamos unos 5 minutos más. La cantidad dependerá de como queréis la salsa. En mi caso llevo unos 150ml más o menos.
5. Una vez terminado lo trituramos bien y ya tenemos la salsa lista.
6. Servimos los tallarines que tendremos ya cocidos y echamos la salsa por encima. Añadimos perejil y taquitos de queso curado.

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So that's going to wrap this up for this special food Recipe of Award-winning Tallarines con salsa de calabaza y queso. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!