Puré para los haters del puré (también sirve de salsa)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Puré para los haters del puré (también sirve de salsa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Puré para los haters del puré (también sirve de salsa) is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Puré para los haters del puré (también sirve de salsa) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Puré para los haters del puré (también sirve de salsa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré para los haters del puré (también sirve de salsa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Puré para los haters del puré (también sirve de salsa) estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can have Puré para los haters del puré (también sirve de salsa) using 8 ingredients and 7 steps. Here is how you cook it.

Yo no soy muy fan del puré, y después de varios intentos por encontrar algún puré que me guste creo que he dado con el puré perfecto (obviando el de calabaza que sin duda es mi favorito)

Ingredients and spices that need to be Get to make Puré para los haters del puré (también sirve de salsa):

1. 1 calabacín
2. Puré de calabaza o calabaza
3. Cebolla
4. Puerro
5. 3 zanahorias
6. filetes pollo o en muslitos
7. Caldo de pollo
8. Sal y pimienta

Instructions to make to make Puré para los haters del puré (también sirve de salsa)

1. Cortamos todas las verduras
2. El truco para que quede más sabroso es sofreír las verduras hasta que queden doraditas
3. Una vez doradas echamos el caldo de pollo que cubra las verduras justas, no echar de más (el caldo puede ser de lo que quieras o en su defecto agua)
4. Salpimentamos y echamos el pollo para que se cueza con las verduras durante 45 minutos
5. Una vez cocido todo batimos y listo!
6. Servimos en un plato con un chorro de AOVE, pimienta y si quieres semillas de sésamo
7. PD: he de decir que como puré esta buenismo pero al hacerlo como queda espesito lo puedes usar como salsa para carnes también!!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Puré para los haters del puré (también sirve de salsa). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!