Puré de calabaza con manzana y jengibre 🍁🎃🍏

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Puré de calabaza con manzana y jengibre 🍁🎃🍏. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puré de calabaza con manzana y jengibre 🍁🎃🍏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza con manzana y jengibre 🍁🎃🍏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza con manzana y jengibre 🍁🎃🍏 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza con manzana y jengibre 🍁🎃🍏 estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Puré de calabaza con manzana y jengibre 🍁🎃🍏 using 7 ingredients and 10 steps. Here is how you cook that.

Esta receta me encanta porque cambia un poco es la sabor de la tradicional y nos acerca aún más al Otoño...

Se puede ser sencillo y distinto! Probad y me decís... Apta para bebés y niños... Les va a encantar :)

Ingredients and spices that need to be Prepare to make Puré de calabaza con manzana y jengibre 🍁🎃🍏:

1. 1 calabaza mediana limpia (la venden en paquetes en Mercadona)
2. 1/2 manzana golden
3. 1 cucharadita jengibre
4. 1 cucharada sal
5. 1 pizca pimienta
6. Agua para cocer
7. Rodajita de cebolla opcional

Instructions to make to make Puré de calabaza con manzana y jengibre 🍁🎃🍏

1. Si compramos la calabaza ya limpia, nos evitamos pelar y limpiar. La venden envasada al vacío o en bandejas, sobre todo en supermercados grandes.
2. Ponemos agua a hervir en una olla.
3. Mientras tanto, pelamos la manzana y cogemos la mitad. La otra mitad nos la comemos o la usamos rápidamente para otra cosa. (Otra opción es comprar una manzana pequeñita...)
4. Cuando hierve el agua, agregamos la calabaza sola.
5. A los 5 minutos, ponemos la manzana pelada y a trozos.
6. Podemos agregar un poquito de cebolla (limpia y sin piel...). Pero si no os gusta, omitid el paso.
7. Cuando vemos que la calabaza está, escurrimos todo y quitamos todo el agua... La calabaza y la manzana cogen mucho agua!
8. Lo trituramos todo muy bien, que no queden trozos.
9. Agregamos sal, pimienta y jengibre. Mezclamos.
10. Listo!!

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Puré de calabaza con manzana y jengibre 🍁🎃🍏. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!