Lentejas con calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Lentejas con calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lentejas con calabaza is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Lentejas con calabaza is something which I have loved my entire life.
Many things affect the quality of taste from Lentejas con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Lentejas con calabaza using 10 ingredients and 3 steps. Here is how you cook that.
Ricas, ricas, ...
Ingredients and spices that need to be Take to make Lentejas con calabaza:
- 300 gr. lentejas
- 1 calabaza (1/2 kilo aproximadamente.)
- 1 cebolla mediana
- 1 cabeza ajos
- 1 pimiento verde
- Perejil
- pimienta
- 2 clavos
- agua
- un buen chorreón en crudo Aceite
Steps to make to make Lentejas con calabaza
- Se ponen en la cazuela todos los ingredientes

- Se deja cocer durante 30 minutos aproximadamente cuidando que no se sequen.
- Se retiran el pimiento, la cebolla y los ajos. Ya pueden servirse los platos.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Lentejas con calabaza. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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