Escabeche de Calabaza 🎃

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Escabeche de Calabaza 🎃. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Escabeche de Calabaza 🎃 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Escabeche de Calabaza 🎃 is something that I've loved my entire life.

Many things affect the quality of taste from Escabeche de Calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de Calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Escabeche de Calabaza 🎃 using 11 ingredients and 4 steps. Here is how you cook that.

Estamos en temporada de Calabaza y eso se tiene que aprovechar. Es un plato facil y se puede hacer tanto para acompañar platos de carne cerdo, como para picotear.

Ingredients and spices that need to be Prepare to make Escabeche de Calabaza 🎃:

1. 1 kg. Calabaza cortada en dados y limpia
2. 5-6 dientes ajo
3. La piel de una naranja. Sin la parte blanca
4. 1 cucharadita pimentón dulce
5. 1 guindilla(Opcional)
6. 1/2 vasito vinagre
7. 1/2 vaso aceite
8. 1 vaso agua
9. 1 hoja laurel, un poco de tomillo, un poco de orégano, un
10. poco romero
11. Unos granos de pimienta negra

Instructions to make to make Escabeche de Calabaza 🎃

1. Ponemos una cacerola con el aceite al fuego. Ponemos los ajos y los freímos un poco, añadimos la piel de naranja y la calabaza, sofreimos.
2. En un cazo mezclamos, el agua,el vinagre,el pimentón, lo añadimos a la calabaza, junto con todas las hierbas aromáticas i la pimienta.
3. Dejamos cocer hasta que la calabaza este cocida, ha de quedar blanda però que no se desaga.
4. Si os gusta un poco picante podéis poner la guindilla. Esto se deja reposar 24 horas, y ya podéis servir!!

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So that is going to wrap it up for this special food Recipe of Homemade Escabeche de Calabaza 🎃. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!