Calabaza dos texturas

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Calabaza dos texturas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabaza dos texturas is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Calabaza dos texturas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza dos texturas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza dos texturas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza dos texturas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza dos texturas estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Calabaza dos texturas using 6 ingredients and 5 steps. Here is how you cook it.

Plato rápido, sano y riquísimo.

Ingredients and spices that need to be Take to make Calabaza dos texturas:

1. 2 trozos calabaza
2. AOVE
3. Sal
4. Ajo en polvo
5. Perejil fresco
6. 4 sardinillas

Steps to make to make Calabaza dos texturas

1. Cortar un trozo de calabaza en dados y el otro en laminas finas,
2. Poner unas gotas de AOVE en una satén y saltear la calabaza en dados, ponerles sal, reservar.
3. Poner en otra sartén unas gotas de AOVE, hacer las laminas a la plancha, salar y poner el ajo en polvo.
4. Montar el plato con la calabaza a la plancha, los daditos y las sardinillas, espolvorear con el perejil.
5. Espero que os guste.

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