Vasitos de calabaza con jamón Iberico

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Vasitos de calabaza con jamón Iberico
. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vasitos de calabaza con jamón Iberico
is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. {Vasitos de calabaza con jamón Iberico
is something that I've loved my whole life. They are fine and they look fantastic.|They are fine and they look fantastic. Vasitos de calabaza con jamón Iberico
is something which I've loved my whole life.}
Many things affect the quality of taste from Vasitos de calabaza con jamón Iberico
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vasitos de calabaza con jamón Iberico
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vasitos de calabaza con jamón Iberico
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vasitos de calabaza con jamón Iberico
estimated approx 15 minutos.
To get started with this particular recipe, we must first prepare a few components. You can have Vasitos de calabaza con jamón Iberico
using 6 ingredients and 2 steps. Here is how you cook it.
Un aperitivo o entrante, que haciendo mas cantidad podemos servir como una crema de primer plato, fría o caliente, el sabor es delicioso, fácil y rápida de hacer y baratita...
Ingredients and spices that need to be Make ready to make Vasitos de calabaza con jamón Iberico
:
- 250 gr calabaza ya limpia
- 1 puerro
- 1 pastilla caldo de carne
- aceite de oliva Virgen
- sal
- 100 gr jamón Iberico picadito
Steps to make to make Vasitos de calabaza con jamón Iberico
- Ponemos en un cazo el puerro limpio y la calabaza cortado a trozos, la pastilla de caldo , un chorito de aceite de oliva Virgen y sal,2 vasos de agua y dejamos cocer hasta que esté tierno, pasamos por la batidora, y servimos en vasitos o cuencos.

- Cogemos el jamón, lo ponemos en un trozo de papel de cocina, tapamos y metemos al microondas 1 minuto, apartamos, abrimos el papel con cuidado para no quemarnos con el vapor y ponemos los trocitos de jamón encima de los vasitos, servimos inmediatamente.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Vasitos de calabaza con jamón Iberico
. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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