Sopa de verduras multicolor

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Sopa de verduras multicolor. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa de verduras multicolor is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Sopa de verduras multicolor is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de verduras multicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras multicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras multicolor is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras multicolor estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Sopa de verduras multicolor using 14 ingredients and 11 steps. Here is how you cook that.

Me encanta combinar verduras y si son de diferentes colores, mejor aún.

Ingredients and spices that need to be Take to make Sopa de verduras multicolor:

1. 1 patata
2. 1 cebolla
3. 15 judías verdes
4. 1 brócoli pequeño
5. 1 cuarto calabaza o 200 gr
6. 1/2 puerro
7. 1 chirivía
8. 1 rodaja jengibre
9. 2 ajos tiernos
10. 1 tomate maduro
11. 1/2 col lombarda
12. 1/2 pimiento rojo
13. 1/2 pimiento verde
14. Cúrcuma, pimienta, sal y aceite

Instructions to make to make Sopa de verduras multicolor

1. Preparar los ingredientes
2. Primeramente pochamos unas cuantas verduras. Así ponemos a pochar en una olla con aceite caliente la cebolla y los pimientos picados durante 5 minutos. Salpimentar
3. A continuación añadimos el puerro y los ajos tiernos picados. Pochamos otros 5 minutos
4. Ahora picamos muy fino el jengibre(se puede rallar también si no te gusta encontrartelo en una cucharada) y troceamos el tomate. Añadimos a la olla y rehogamos un par de minutos
5. Añadimos a la olla un litro de agua y la cúrcuma en polvo
6. Mientras se calienta la olla, quitamos las puntas de las judías verdes y troceamos. Añadimos a la olla porque esta será la verdura que más cocción necesitará
7. Cortamos las hojas externas de la col lombarda y troceamos en tiras
8. A continuación, pelamos y troceamos en cuadraditos la patata, la chirivía y la calabaza
9. Añadimos todo a la olla y dejamos cocinar tapado otros 5 minutos
10. Por último, añadimos los tronquitos del brócoli y cocinamos tapado otros 10 minutos. Salpimentar y añadir más cúrcuma si fuera necesario
11. Se puede dejar reposar y cogerá más consistencia la olla. Se recalienta y a disfrutar. Buen provecho

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Sopa de verduras multicolor. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!