Rigattoni alla crema di zucca

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Rigattoni alla crema di zucca. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rigattoni alla crema di zucca is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Rigattoni alla crema di zucca is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rigattoni alla crema di zucca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigattoni alla crema di zucca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigattoni alla crema di zucca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rigattoni alla crema di zucca estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rigattoni alla crema di zucca using 10 ingredients and 7 steps. Here is how you cook that.

Una receta más para comer pasta de una manera distinta

Ingredients and spices that need to be Prepare to make Rigattoni alla crema di zucca:

1. 400 gr calabaza limpia
2. 150 gr zanahoria limpia
3. Cúrcuma fresca
4. Eneldo fresco
5. 250 gr rigattoni
6. 90 gr panceta ahumada en tiras
7. 50 gr parmesano rallado
8. 1 cucharada mantequilla
9. Aceite de oliva
10. Sal

Instructions to make to make Rigattoni alla crema di zucca

1. Hervir la calabaza y la zanahoria para hacer la crema
2. Una vez escurridas, pasar por la batidora añadiendo, 40 gr de cayena fresca rallada y sal (ir probando y rectificando de gusto)
3. Hervir la pasta, yo siempre lo pongo un minuto menos de lo que marque el envase (hoy he usado la marca Rummo)
4. En aceite de oliva freír las tiras de panceta hasta que queden bien hechas y crocantes, y retirarlas la grasa.
5. En un wok añadir una cucharada de mantequilla, la pasta y la crema de calabaza e ir salteando para que se impregne bien la pasta
6. Añadir el queso parmesano y seguir salteando, si es preciso añadir un poquito de agua de la cocción para dar la cremosidad que nos guste (más o menos espesa)
7. Servir caliente y espolvorear por encima eneldo fresco picado.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Rigattoni alla crema di zucca. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!