Moussaka rápida de berenjena con relleno de boniato y calabaza

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Moussaka rápida de berenjena con relleno de boniato y calabaza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Moussaka rápida de berenjena con relleno de boniato y calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moussaka rápida de berenjena con relleno de boniato y calabaza using 7 ingredients and 6 steps. Here is how you can achieve that.

Quería gastar las berenjenas y decidí usar este relleno tan rico que encontré hace tiempo leyendo recetas.

Ingredients and spices that need to be Make ready to make Moussaka rápida de berenjena con relleno de boniato y calabaza:

1. 2 berenjenas
2. 1/2 boniato
3. 2 rodajas gruesas de calabaza
4. 1/2 cebolla grande
5. Tomate troceado
6. Queso rallado
7. al gusto Orégano y especias

Instructions to make to make Moussaka rápida de berenjena con relleno de boniato y calabaza

1. Primero cortamos las dos berenjenas lo más fino posible a tiras o a círculos. Podemos remojarlas en agua con sal unos 15 min, pero si no tenéis tiempo no es necesario.
2. Cortamos el boniato y la calabaza en dados y los cocinamos en el microondas (yo he usado el estuche de Lékué pero también se pueden asar) para reblandecerlas.
3. Hacemos la berenjena a la plancha hasta dorar por ambos lados.
4. Ponemos la cebolla a dados en aceite y la doramos. Añadimos la calabaza y el boniato. También el tomate a trozos de bote o natural sin piel. Aplastamos mientras removemos para hacer una pasta.
5. Ponemos la berenjena en una fuerte para horno y el relleno tantas capas como os salgan dependiendo del tamaño de la fuente. Ponéis el queso rallado por encima y a gratinar.
6. Las especias podéis añadirlas al relleno y el orégano también y un poco por encima tras sacarlo del horno.

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