Mermelada de calabaza y pera

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mermelada de calabaza y pera
. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mermelada de calabaza y pera
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza y pera
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza y pera
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza y pera
estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Mermelada de calabaza y pera
using 8 ingredients and 5 steps. Here is how you can achieve it.

Es la primera vez que hago esta receta, pero creo que está quedando muy rica.
Aún está al fuego, pero ya tiene un color y aroma estupendos.
Espero que os guste mi receta.

Ingredients and spices that need to be Make ready to make Mermelada de calabaza y pera
:

1. 500 gr pulpa de calabaza pelada, limpia y cortada en dados pequeños
2. 500 gr peras peladas, limpias y en dados pequeños
3. 600 gr azúcar blanca, si gusta más dulce se le puede agregar más azúcar
4. 2 cdas zumo de limón
5. 1 hoja laurel
6. 1/4 cdts jengibre en polvo
7. 1 vaina vainilla abierta a lo largo
8. 1 palito canela

Steps to make to make Mermelada de calabaza y pera

1. Poner en una cacerola, mejor si es de cobre o de hierro, todos los ingredientes.
2. Llevar a ebullición, bajar el fuego y espumar.
3. Seguir cociendo a fuego bajo y removiendo hasta conseguir la consitencia deseada.
4. Yo la paso por la batidora para que quede una textura más agradable.
5. Meter en caliente en frascos esterilizados, cerrar herméticamente y colocar boca abajo para hacer el vacío.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Mermelada de calabaza y pera
. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!