Magdalenas de calabaza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Magdalenas de calabaza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Magdalenas de calabaza is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Magdalenas de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Magdalenas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de calabaza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Magdalenas de calabaza using 9 ingredients and 8 steps. Here is how you cook it.

En esta época del año las calabazas son el fruto estrella y con ellas podemos hacer infinidad de platos, entre ellos dulces como las magdalenas que hoy traigo.

Como vais a ver se trata de un postre fácil, suave y muy esponjoso, que en Otoño debemos aprovechar.

Ingredients and spices that need to be Make ready to make Magdalenas de calabaza:

1. 300 grs. calabaza (ya limpia)
2. 3 huevos
3. 200 grs. harina
4. 125 grs. azúcar
5. 75 ml. aceite de girasol
6. 50 ml. leche
7. 1 sobre levadura Royal®
8. 1 pizca sal
9. Canela en polvo (opcional)

Steps to make to make Magdalenas de calabaza

1. En Thermomix:
2. En primer lugar limpiamos la calabaza y la troceamos. La ponemos en el vaso y trituramos durante 10 segundos a velocidad 3-5-9. Añadimos el aceite, la leche, los huevos y el azúcar. Mezclamos todo bien durante 10 segundos a velocidad 6. Por último, incorporamos la harina, la levadura, la pizca de sal y si nos gusta el toque de canela en polvo. Batimos durante 10 segundos a velocidad 6.
3. Sin Thermomix:
4. En primer lugar limpiamos la calabaza y la troceamos. Podemos usar una picadora, un rallador o bien hacerlo a cuchillo. Añadimos el aceite, la leche, los huevos y el azúcar. Mezclamos bien con la ayuda de una batidora de varillas. Por último, incorporamos la harina, la levadura, la pizca de sal y si nos gusta el toque de canela en polvo. Batimos durante unos segundos hasta conseguir una mezcla homogénea.
5. Precalentamos el horno a 200ºC. Una vez tengamos la masa lista es la hora de preparar los moldes.
6. En la bandeja del horno colocamos los moldes de acero y dentro de éstos los moldes de papel. Ya sólo queda rellenar hasta el borde con la masa ayudándonos de una cuchara y por último a mi me gusta echarle un poco de azúcar por encima, que luego le dará un toque muy vistoso.
7. Dejamos enfriar un poco antes de desmoldar y a disfrutar. Es una gozada hacer magdalenas caseras para el desayuno y si aprovechamos los frutos de temporada, podemos conseguir darles un toque muy particular.
8. Recordad que si las guardamos en una caja nos durarán varios días y no se pondrán muy duras. ¿Os animáis a probar?

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Magdalenas de calabaza. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!