Crema de calabaza y patata, con toque suave de queso azul

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza y patata, con toque suave de queso azul. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza y patata, con toque suave de queso azul is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Crema de calabaza y patata, con toque suave de queso azul is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook Crema de calabaza y patata, con toque suave de queso azul using 6 ingredients and 5 steps. Here is how you cook that.

Una crema de calabaza asada en olla de cocción lenta, con patata y toque suave de queso azul. Una receta sencilla y de fácil preparación
Os dejo aquí el enlace de como preparar la calabaza en olla de cocción lenta
https://cookpad.com/es/recetas/10896155-calabaza-asada-en-olla-de-coccion-lenta?token=56oCNAjokqiGzS8u1FkwC8A5

Ingredients and spices that need to be Prepare to make Crema de calabaza y patata, con toque suave de queso azul:

1. 400 gramos calabaza asada
2. 3 patatas
3. 150 gramos mantequilla
4. 2 porciones queso azul
5. 1 taza caldo de pollo
6. al gusto Sal marina

Instructions to make to make Crema de calabaza y patata, con toque suave de queso azul

1. Partimos de tener 400 gramos de calabaza asada, yo la hago en una olla de cocción lenta
2. En una olla con agua y sal, pasamos a hervir las patatas con su piel
3. Una vez que las patatas ya estén ablandadas les retiramos la piel con cuidado de no quemarnos y las pasamos por la batidora junto con la calabaza asada
4. Cuando las patatas ya estén deshechas, añadiremos la mantequilla junto con las porciones de queso azul, terminamos de pasarlos por la batidora
5. A continuación le añadiremos el caldo de pollo, batimos todos los ingredientes hasta conseguir una textura cremosa, que no nos quede espesa. Pasamos a calentar la crema a fuego medio bajo, rectificaremos de sal hasta conseguir eliminar el gusto dulce de la calabaza, removeremos bien los ingredientes y procedemos a emplatar...

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So that is going to wrap this up for this special food Recipe of Perfect Crema de calabaza y patata, con toque suave de queso azul. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!