Crema de calabaza y gambas navideña

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza y gambas navideña
. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza y gambas navideña
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y gambas navideña
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y gambas navideña
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y gambas navideña
estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza y gambas navideña
using 9 ingredients and 6 steps. Here is how you cook it.

La calabaza, es un producto que además de Hallowen, en algunas comunidades, es típica hacerla en las fiestas Navideñas.
Esta es una crema muy ligera y sabrosa. Espero que os guste

Ingredients and spices that need to be Make ready to make Crema de calabaza y gambas navideña
:

1. Pongo las cantidades para 6 personas , ajustar las cantidades para más ó menos**
2. 1 calabaza
3. 30 gambas crudas
4. 100 gr queso Philadelphia
5. ajo
6. sal y pimienta
7. aceite de oliva
8. pimentón dulce
9. 100 ml. Jerez seco

Steps to make to make Crema de calabaza y gambas navideña

1. Pelar la calabaza, trocearla y cocerla en agua, salpimentar.
2. Mientras se cuece la calabaza, poner en una sartén un poco de aceite a calentar y saltear las gambas vuelta y vuelta, añadir dos ajos picaditos muy finos y saltearlo todo junto a fuego moderado, para que no se queme, añadir el Jerez . Dejar reducir 3 ó 4 minutos, retirar la sartén del fuego , sacar las gambas de la sartén, reservando la salsa de saltearlas .
3. Dejar enfriar las gambas, pelarlas separando las cabezas; exprimir las cabezas con los dedos, para extraer los jugos, añadirlos a la salsa de la sartén.
4. Cuando la calabaza esté cocida, colarla y volverla a poner en la olla, añadiendo la salsa que tenemos en la sartén y el queso Philadelphia. Añadir 24 gambas y en la misma olla triturar con la batidora.
5. Las 6 gambas restantes, son para decorar. La crema tiene que quedar espesa.
6. Una vez esté triturada rectificar de sal. La crema se sirve en bol individual, ó plato hondo . Espolvorear con un poco de pimentón dulce y decorar con una gamba

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So that's going to wrap it up for this special food How to Make Ultimate Crema de calabaza y gambas navideña
. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!