Tarta de queso, calabaza y nata

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarta de queso, calabaza y nata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tarta de queso, calabaza y nata is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Tarta de queso, calabaza y nata is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de queso, calabaza y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso, calabaza y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso, calabaza y nata is 6-7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso, calabaza y nata estimated approx 20’preparacion-60’horneado.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta de queso, calabaza y nata using 9 ingredients and 12 steps. Here is how you cook it.

Es una tarta muy sencilla y rápida de hacer, la mezcla de la calabaza asada, con el jengibre y la nuez moscada es una delicia, tiene un sabor realmente increíble!

Ingredients and spices that need to be Make ready to make Tarta de queso, calabaza y nata:

1. 200 ml. nata para montar o crema de leche
2. 1 lata leche condensada (370 gr.)
3. 350 gr. queso para untar
4. 250 gr. puré de calabaza asada
5. 3 huevos L (temperatura ambiente)
6. 1/2 cucharadita canela en polvo
7. 1/2 cucharadita jengibre en polvo
8. 1 pizca nuez moscada (la punta de un cuchillo)
9. 50 gr. Maizena o harina fina de maíz

Instructions to make to make Tarta de queso, calabaza y nata

1. Preparamos todos los ingredientes
2. Molde a usar: 18cm. diámetro, 9cm. de alto, forrado con 2 pliegos de papel de hornear (los vamos a humedecer y secar muy bien antes de colocarlos)
3. Precalentamos el horno a 200 grados calor arriba y abajo
4. En una bandeja ponemos papel de hornear y encima colocamos la calabaza, ponemos encima un poco de azúcar y metemos al horno hasta que esté blandita
5. Una vez asada, la aplastamos con un tenedor y reservamos, encenderemos el horno a 180 grados calor arriba y abajo, a esta temperatura vamos a hornear la tarta
6. En una licuadora ponemos todos los ingredientes y mezclamos muy bien.
7. Poner la mezcla en el molde y meter al horno durante 60’ comprobar con aguja que sale seca
8. Dejar enfriar a temperatura ambiente, desmoldar y meter al frigorífico mínimo 6 horas
9. Es una tarta con un sabor a calabaza delicioso
10. La canela y el jengibre la hacen realmente especial
11. Riquísima!!
12. Lista para comer!

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So that's going to wrap this up for this exceptional food Recipe of Quick Tarta de queso, calabaza y nata. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!