Salmorejo de calabaza

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salmorejo de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo de calabaza is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Salmorejo de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Salmorejo de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Salmorejo de calabaza using 11 ingredients and 6 steps. Here is how you can achieve that.

https://pekandoconeva13.com/2017/07/03/salmorejo-de-calabaza/

THERMOMIX

Yo no sé qué haría sin mi amiga la rana Rosa, es que me da tantas ideas para hacer, es una crack de la cocina y de las decoraciones en la mesa, yo quiero ser como ella, por dios que manos tiene

Ingredients and spices that need to be Get to make Salmorejo de calabaza:

1. 6 tomates de rama
2. 1/2 pimiento verde
3. 1 cebolleta
4. 1 diente ajo
5. 400 g calabaza
6. 1 puñado piñones
7. 70 g aceite de oliva virgen extra
8. 100 g agua (Yo le he puesto 400 gr.)(Va a gusto del consumidor)
9. Vinagre
10. Sal
11. Virutas jamón

Instructions to make to make Salmorejo de calabaza

1. Echar en el vaso de la Thermomix los tomates en cuarto, el pimiento verde troceado, la cebolleta en cuarto y el diente de ajo. Triturar 10 segundos en velocidad 8.
2. Agregar la calabaza en dados y los piñones, volver a triturar 30 segundos en velocidad progresiva de 6 a 10.
3. Añadir el aceite, el agua y el vinagre y la sal al gusto. Programar 1 minuto en velocidad progresiva de 6 a 10.
4. Servir con virutas de jamón.
5. Fuente de donde he hecho la receta:
   
   https://www.evernote.com/shard/s374/sh/280dd2df-0427-4b9b-a913-63764b79ad4d/e7c0c0c5f704d9d9b76dbe74hf7bad2c1
6. Si se quiere menos espeso, añadir más agua.

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So that is going to wrap this up for this special food Recipe of Ultimate Salmorejo de calabaza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!