Puré de Zanahoria y Calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Puré de Zanahoria y Calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Puré de Zanahoria y Calabaza is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Puré de Zanahoria y Calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Puré de Zanahoria y Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de Zanahoria y Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de Zanahoria y Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de Zanahoria y Calabaza estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can have Puré de Zanahoria y Calabaza using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Puré de Zanahoria y Calabaza:

1. 600 gramos Zanahoria
2. 500 gramos Calabaza
3. Aceite, sal, ajo, y nuez moscada
4. 2 Cucharadas Philadelphia

Steps to make to make Puré de Zanahoria y Calabaza

1. Se echa el ajo en una olla y cuando esté dorado se retira, para que el aceite tome el sabor. Después se agrega a la olla la zanahoria y la calabaza picadas, y en ese momento se rehoga con el aceite, un poco de nuez moscada, pimienta y sal.
2. En segundo lugar, cuando todos los ingredientes están rehogados se echa agua y se deja cocer.
3. Una vez cocido, se le añade dos cucharadas pequeñas de Philadelphia y se tritura. Al triturarlo hay que añadirle el caldo donde se han cocido nuestros ingredientes, depende de lo líquido o espeso que se desee, hay que añadir más o menos caldo. Listo para servir y comer!!!!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Puré de Zanahoria y Calabaza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!