Puré de Patata y Calabaza con Merluza Teriyaki

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Puré de Patata y Calabaza con Merluza Teriyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puré de Patata y Calabaza con Merluza Teriyaki is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Puré de Patata y Calabaza con Merluza Teriyaki is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Puré de Patata y Calabaza con Merluza Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de Patata y Calabaza con Merluza Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de Patata y Calabaza con Merluza Teriyaki is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de Patata y Calabaza con Merluza Teriyaki estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Puré de Patata y Calabaza con Merluza Teriyaki using 10 ingredients and 4 steps. Here is how you cook it.

Hace poco topé con la receta de tradicional llamada "atascaburras", de ahí varié esta receta y surgió éste plato.

En ese momento no disponía de bacalao y me dio por probar con merluza; aprovechando que estamos en el tiempo de la calabaza quise incorporarla en la receta combinando de forma fantástica a parte de disfrutar de un plato rápido y sencillo; completo y riquísimo.

#patata #papa #Healthy #Saludable

Ingredients and spices that need to be Prepare to make Puré de Patata y Calabaza con Merluza Teriyaki:

1. 225 gr Merluza del cabo
2. 170 gr Patata
3. 185 gr Calabaza
4. 70 gr Aguacate (1/2 Aguacate)
5. 1 Diente Ajo
6. Perejil
7. 1/2 Cucharada Aceite de Oliva Virgen Extra
8. Sal rosa del Himalaya
9. Pimentón picante
10. Salsa teriyaki

Instructions to make to make Puré de Patata y Calabaza con Merluza Teriyaki

1. Antes que nada, dejé toda la noche la merluza marinando en un tupper con salsa teriyaki para que cogiese todo el sabor de la salsa, cuanto más tiempo esté mejor. Cogemos la merluza, agregamos un poco de AOVE en una sartén a fuego medio alto y lo hacemos al punto, lo reservamos para después.
2. Ahora nos disponemos con la verdura, cogemos la patata y la calabaza y la cortamos en trozos no muy grandes. Las ponemos en una olla a hervir con agua que las cubra, cuando veamos que empieza a hervir le echamos un toque de sal. Mientras que se cuece cogemos el aguacate y lo troceamos en cubitos, picamos el ajo y el perejil.
3. Comprovamos con un cuchillo que la patata y la calabaza estén hechas, una vez estén las ponemos en un bol y las aplastamos hasta hacerlas un puré (podemos darle vueltas hasta que la masa sea homogénea, a mi me gusta que se note que estás comiendo). Le agregamos los dados de aguacate, le desmigamos la merluza; añadimos el ajo picado y el perejil al gusto. Probamos y rectificamos de sal si fuese necesario, removemos bien todo.
4. Ya solamente queda emplatar, espolvoreamos con un pimentón picante, pizca de sal y un toque de aceite de oliva. ¡¡Bon profit!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Puré de Patata y Calabaza con Merluza Teriyaki. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!