Porrusalda con calabaza

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Porrusalda con calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Porrusalda con calabaza is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Porrusalda con calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Porrusalda con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Porrusalda con calabaza using 9 ingredients and 6 steps. Here is how you can achieve it.

....o Caldo de puerros. Deliciosa sopita vasca.

Como veis el puerro se desmenuza demasiado, hay que cortarlo bien grueso para que no suceda esto.

Con o sin bacalao? si lo tubiera hubiera ido directo a la olla....jejeje

Ingredients and spices that need to be Make ready to make Porrusalda con calabaza:

1. 3 Puerros
2. 1/2 Calabaza
3. 2 zanahorias
4. 2 Patata
5. Cebolla
6. Ajo
7. Perejil
8. Agua (o caldo de pollo)
9. Sal, Pimienta y Aceite de oliva

Steps to make to make Porrusalda con calabaza

1. Picar el ajo y la cebolla. Cortar a rodajas la zanahoria y a rodajas más gruesas el puerro (mucho puerro!!! él es el protagonista del plato), y a dados la patata y la calabaza.
2. En una olla poner a dorar el ajo y la cebolla con un chorrito de aceite.
3. Cuando estén doraditos añadir el resto de verduras, salpimentar y dejar sofreír un poco.
4. Añadir el agua, el perejil picadito y dejar hervir. Corregir y salpimentar de nuevo si es necesario.
5. Para que el caldo coja un poco más de cuerpo, coger algún trozo de patata, triturarla con un tenedor y mezclar. así el caldo coge un poco más de consistencia.
6. Y ya la tenemos! que aproveche! :)

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Porrusalda con calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!