Pastelitos de Calabaza y Orejones (albaricoques secos)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Pastelitos de Calabaza y Orejones (albaricoques secos). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastelitos de Calabaza y Orejones (albaricoques secos) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pastelitos de Calabaza y Orejones (albaricoques secos) is something that I've loved my whole life.

Many things affect the quality of taste from Pastelitos de Calabaza y Orejones (albaricoques secos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de Calabaza y Orejones (albaricoques secos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pastelitos de Calabaza y Orejones (albaricoques secos) using 12 ingredients and 6 steps. Here is how you can achieve it.

Me encanta las receta de calabaza y esta es de las primeras que hice cuando me empecer a aficionar a la cocina

Ingredients and spices that need to be Prepare to make Pastelitos de Calabaza y Orejones (albaricoques secos):

1. 60 gr albaricoques secos
2. 1/2 taza agua hirviendo
3. 225 gr harina común
4. 1 sobre levadura en polvo
5. 1/2 cucharadita bicarbonato
6. 1 cucharada canela
7. 1 pizca sal
8. 250 gr calabaza
9. 225 gr azúcar
10. 2 huevos
11. 60 gr mantequilla derretida
12. Para adornar azúcar Glass y Almendras fritas

Instructions to make to make Pastelitos de Calabaza y Orejones (albaricoques secos)

1. Cubrir los orejones con el agua hirviendo y dejar media hora, pasado ese tiempo triture con la batidora y dejar enfriar
2. Herví la calabaza sin cáscara (15 minutos más o menos) escurrir bien y añadimos a los orejones triturados
3. En un bol mezclamos todos los ingredientes restantes y mezclamos muy bien y cuando ya esté todo integrado añadimos la mezcla de calabaza y orejones
4. Echamos la mezcla en un recipiente cuadrado de unos 23 cm enmantecado y enharinado para que podamos desmoldar bien
5. Lo metemos en el horno a 180 gr precalentado anteriormente, en 35 o 40 minutos estará terminado
6. Sacamos dejamos enfriar y cortamos a cuadrados pequeños adornamos con azúcar Glass y la Almendras, muy importante el azúcar glass la ponemos justo antes de comer porque si la ponemos mucho antes desaparecerá al ser unos pastelitos muy esponjosos

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Pastelitos de Calabaza y Orejones (albaricoques secos). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!