Crepes de calabaza. Receta fácil!

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Crepes de calabaza. Receta fácil!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crepes de calabaza. Receta fácil! is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Crepes de calabaza. Receta fácil! is something which I have loved my whole life.

Many things affect the quality of taste from Crepes de calabaza. Receta fácil!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de calabaza. Receta fácil! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crepes de calabaza. Receta fácil! using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Crepes de calabaza. Receta fácil!:

1. 500 gr calabaza
2. 3 huevos
3. 3 cucharadas azúcar
4. 0,5 cucharadita sal
5. 350 ml leche
6. 300 gr harina
7. 0,5 cucharadita nuez moscada
8. 0,5 cucharadita canela
9. 3 cucharadas aceite
10. Crema
11. 200 gr nata para montar
12. 100 gr queso philadelphia
13. 100 gr leche condensada
14. 100 gr ciruelas pasas
15. 2 cucharadas de aceite para untar la sartén

Steps to make to make Crepes de calabaza. Receta fácil!

1. Hacemos puré de caabaza, yo lo hago en el horno 15-20 min.
2. En un bol batimos los huevos con el azúcar, sal, nuez moscada, canela. Añadimos el puré de calabaza, poco a poco echamos leche y harina y por último el aceite.
3. Ponemos una buena sartén al fuego y vertemos la masa poco a poco para hacer las crepes. La cantidad de masa dependerá del grosor que queramos dar a nuestras crepes. Las cocinamos por ambos lados y las vamos reservando en un plato hasta que se acabe la masa. Una vez listas, las podemos servir acompañadas de un relleno dulce o salado.
4. Relleno dulce: Batimos la nata un par de minutos, añadimos el queso, seguimos batiendo otro par de minutos, añadimos la leche condensada y a velocidad no muy grande mezclamos bien. Por último añadimos las ciruelas pasas (lo troceamos) y lo incorporamos a la masa con una cucharada.
5. Rellenamos los crepes.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Crepes de calabaza. Receta fácil!. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!