Crema de calabaza

Crema de calabaza

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Crema de calabaza:

  1. 1 calabaza pequeña
  2. 1 puerro
  3. aove
  4. Sal

Steps to make to make Crema de calabaza

  1. Limpiar, lavar y cortar muy fino el puerro. Añadir en una olla el aceite y sofreír el puerro, con cuidado de que no se queme.
  2. Mientras tanto pelar, lavar y cortar en trozos la calabaza (tirar las pipas).
  3. Añadir a la olla con el puerro la calabaza y darle una vuelta. Agregar 1 litro de agua y cocer durante 20 minutos.
  4. Batir. Sal al gusto y servir caliente.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Crema de calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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