Crema de calabaza y zanahoria

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y zanahoria. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y zanahoria is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crema de calabaza y zanahoria is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza y zanahoria using 14 ingredients and 10 steps. Here is how you can achieve that.

Una crema con mucho sabor. Os la dejo con topping de aguacate o de jamón...

Ingredients and spices that need to be Take to make Crema de calabaza y zanahoria:

1. 500 gramos calabaza pelada y limpia
2. 2 zanahorias medianas
3. 1/2 cebolla blanca mediana
4. 1 trozo puerro
5. 1 trozo jengibre fresco
6. 1/2 cucharadita comino molido
7. 1/2 cucharadita curry de Madrás
8. Caldo de verduras
9. Perejil fresco
10. 1 trocito aguacate
11. Unos taquitos de jamón serrano
12. 1 rebanada pan de molde (yo he usado con cereales)
13. Sal pimienta negra recién molida
14. Aceite de Oliva Virgen Extra

Instructions to make to make Crema de calabaza y zanahoria

1. Cortar la calabaza en trozos. Limpiar y cortar la zanahoria. Reservar
2. Picar muy pequeños la cebolla, el puerro y el jengibre. Poner a pochar en una cazuela con un poquito de aceite a fuego suave
3. Cuando empiezan a dorar añadir la calabaza y la zanahoria. Rehogar 2-3 minutos y añadir el comino, el curry, sal y pimienta negra. Mezclar bien y dejar otros 2-3 minutos
4. Subir el fuego y cubrir con caldo de verduras. Dejar cocer hasta que la calabaza y la zanahoria estén blandas. Pasar por la batidora, batir bien y volver a poner en la cazuela. Calentar a fuego suave unos minutos
5. Cortar el pan en cuadraditos. Freír en aceite caliente, pasar a un plato con papel absorbente y reservar
6. Picar muy fino el perejil fresco. Reservar
7. Poner la crema caliente en dos bowls. Poner el perejil picado
8. En un bowl poner unos trocitos de aguacate y en el otro unos taquitos de jamón serrano
9. Añadir a ambos unos trocitos de pan frito y un chorrito de Aceite de Oliva Virgen Extra (yo he usado Aceite de La Laguna de Fuente de Piedra, variedad Vidueña envero)
10. Servir caliente. Buen provecho!!!!

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Crema de calabaza y zanahoria. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!