Calabaza con patatas

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Calabaza con patatas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza con patatas is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Calabaza con patatas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con patatas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabaza con patatas using 5 ingredients and 3 steps. Here is how you cook it.

Calabaza con patatas

Ingredients and spices that need to be Take to make Calabaza con patatas:

1. 1 trozo calabaza
2. 1 patata
3. 1 diente ajo
4. Sal
5. Aceite

Instructions to make to make Calabaza con patatas

1. Pelamos la calabaza, la cortamos en trozos y hacemos lo mismo con la patata
2. Cocemos los trozos al vapor unos 15 minutos hasta que esté tierno
3. En una sartén con aceite doramos las láminas de ajo y añadimos la verdura

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Calabaza con patatas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!