Calabaza, arroz y manzana

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Calabaza, arroz y manzana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza, arroz y manzana is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Calabaza, arroz y manzana is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza, arroz y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza, arroz y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Calabaza, arroz y manzana using 9 ingredients and 4 steps. Here is how you can achieve it.

Viendo que todo el mundo subía recetas dulces de calabaza para halloween se me ocurrió esta receta en la que he combinado arroz, que en principio acompaña platos salados, con manzana, una fruta dulce. Me ha encantado el resultado final, realmente bueno.

Ingredients and spices that need to be Get to make Calabaza, arroz y manzana:

1. 2 manzanas golden
2. 1/4 calabaza
3. 1/2 vaso arroz basmati
4. Avellanas
5. Edulcorante líquido
6. Sal
7. Pimienta negra molida
8. Cúrcuma
9. Cilantro

Steps to make to make Calabaza, arroz y manzana

1. Hacemos una compota de manzana básica. Para ello pelamos y cortamos en tacos pequeños las manzanas (en la foto sale más cantidad porque yo hice para guardar en un bote). Echamos en una olla las manzanas cubiertas con agua, llevamos a ebullición y echamos un chorrito de edulcorante. Esperamos media hora, las colamos y las machacamos.
2. Pelamos y cortamos la calabaza en tacos. La ponemos en un plato y la cocinamos. Se hace en 12 minutos en el microondas tapada a media potencia.
3. Hervimos el arroz en una olla con agua durante unos 8 minutos. Añadimos durante el cocinado sal, pimienta y cúrcuma.
4. Ponemos la calabaza, el arroz y la compota en un plato. Cotamos las avellanas y las ponemos por encima. Añadimos un poco de cilantro.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Calabaza, arroz y manzana. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!