Calabaza al horno

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza al horno. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza al horno is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Calabaza al horno is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al horno is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al horno estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza al horno using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabaza al horno:

1. 1 calabaza violín
2. 1 zanahoria
3. 1/2 pimiento verde
4. 1 puerro pequeño
5. 1/2 calabacín
6. Sal gorda
7. Aceite de oliva
8. Queso del país (opcional)
9. Especias (opcional)

Instructions to make to make Calabaza al horno

1. Lavamos y cortamos por la mitad la calabaza. Con la ayuda de un sacabocados vaciamos el interior, dejando unos cms sin vaciar para que la calabaza no se derrumbe.
2. Salteamos las verduras bien picadas junto con la calabaza que hemos retirado. Salamos.
3. Ponemos las calabazas en un recipiente de horno. Rellenamos con la mezcla de verduras que hemos salteado.
4. Rociamos con aceite de oliva todo el exterior de la calabaza.
5. Horneamos a 180 grados durante 25 minutos. Luego subiremos a 200 grados durante 10 minutos.
6. Opcional: Cubrimos las calabazas con un poco de queso del país y en este punto ponemos a gratinar.
7. Opcional: Espolvoreamos con orégano, albahaca, etc, cuando salgan las calabazas del horno.

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So that's going to wrap it up with this special food Recipe of Favorite Calabaza al horno. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!