Vieiras sobre puré de calabaza, espinacas y queso

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Vieiras sobre puré de calabaza, espinacas y queso. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vieiras sobre puré de calabaza, espinacas y queso is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Vieiras sobre puré de calabaza, espinacas y queso is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vieiras sobre puré de calabaza, espinacas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vieiras sobre puré de calabaza, espinacas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vieiras sobre puré de calabaza, espinacas y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vieiras sobre puré de calabaza, espinacas y queso estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Vieiras sobre puré de calabaza, espinacas y queso using 10 ingredients and 7 steps. Here is how you cook that.

Al vapor, al horno o micro-ondas y salteado de verduras para preservar todas las vitaminas y #ElValordelAgua

Ingredients and spices that need to be Take to make Vieiras sobre puré de calabaza, espinacas y queso:

1. 8 vieiras sin concha (2 por comensal)
2. 8 lonchas jamón serrano (2 por comensal)
3. 200 ml. nata líquida
4. 100 gr. queso gorgonzola
5. 1/2 Kg. espinacas
6. 1/2 Kg. calabaza
7. 1 diente ajo
8. 1 ramita romero
9. Aceite de oliva
10. Sal

Instructions to make to make Vieiras sobre puré de calabaza, espinacas y queso

1. Lavar y cortar la calabaza con su piel en trozos. La calabaza se puede hacer en el horno, en el microondas o al vapor.
2. MICROONDAS: Colocar los trozos de calabaza en una bandeja especial microondas con un chorrito de aceite de oliva, sal y romero, tapar con film transparente especial microondas y dejar hacer durante 10 minutos a la máxima potencia.
   AL HORNO: Introducir los trozos de calabaza con un chorrito de aceite de oliva, sal y romero en una bandeja especial horno a 200° durante 20 minutos.
   AL VAPOR: Introducir los trozos de calabaza en la vaporera, sal y romero, dejar durante 10 minutos.
3. Lavar las espinacas y dejar escurrir. Pelar el ajo. Preparar una sartén al fuego con un chorrito de aceite de oliva, echar el diente de ajo picado e inmediatamente las espinacas. Saltear durante unos minutos, hasta que bajen totalmente su volumen en la sartén. Salar y dejar en el fuego al mínimo para que no se enfríen hasta el momento de servir.
4. En un cacito al fuego derretir el queso con la nata a fuego medio sin parar de remover. Una vez derretido el queso bajar el fuego al mínimo para que no enfríe hasta el momento de servir. Remover de vez en cuando.
5. Salpimentar las vieiras y enrollar cada vieira en una loncha de jamón doblada a lo largo. Poner una sartén al fuego con muy poco aceite como si fuera una plancha y freír las vieiras envueltas en jamón.
6. Triturar en el vaso batidor la calabaza cocinada. Si se ha optado por hacer la calabaza al vapor hay que añadir en este paso un chorrito de aceite de oliva.
7. Repartir y servir el puré de calabaza, las espinacas, la salsa de queso y las vieiras.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Vieiras sobre puré de calabaza, espinacas y queso. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!