Risotto de calabaza, chipirones y langostinos

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Risotto de calabaza, chipirones y langostinos. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Risotto de calabaza, chipirones y langostinos is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Risotto de calabaza, chipirones y langostinos is something which I've loved my whole life.

Many things affect the quality of taste from Risotto de calabaza, chipirones y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza, chipirones y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza, chipirones y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Risotto de calabaza, chipirones y langostinos using 11 ingredients and 8 steps. Here is how you cook that.

Para esta receta yo usé arroz integral, pero con arroz normal queda muy rico también.

Ingredients and spices that need to be Make ready to make Risotto de calabaza, chipirones y langostinos:

1. 300 g arroz
2. 1 cebolla
3. 1 diente ajo
4. aove
5. 1 trozo calabaza cortado (no muy grande) en brunoise
6. 8 chipirones
7. 8 langostinos
8. Queso parmesano
9. 1,2 l caldo(hecho con las cabezas y colas de los langostinos)
10. Albahaca
11. Sal

Instructions to make to make Risotto de calabaza, chipirones y langostinos

1. Ir añadiendo el caldo poco a poco, según vaya absorbiendo el arroz.
2. Sofreír la cebolla
3. Añadir el ajo y la calabaza y cocinar hasta que quede al dente la calabaza.
4. Seguidamente añadir el arroz y mezclarlo con todos los ingredientes.
5. Cuando esté casi listo el arroz (si se usa integral hay a tener en cuenta que tardará más en cocer), añadir los chipirones troceados.
6. Poner queso parmesano y remover.
7. Retirar del fuego cuando el arroz esté listo y poner los langostinos, remover y dejar reposar.
8. Albahaca fresca si es posible picada y un poco de queso.

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