Pastel de calabaza y crema de cacahuete con cacao

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de calabaza y crema de cacahuete con cacao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de calabaza y crema de cacahuete con cacao using 12 ingredients and 5 steps. Here is how you can achieve it.

@mirimchef

Ingredients and spices that need to be Make ready to make Pastel de calabaza y crema de cacahuete con cacao:

1. 150 g calabaza
2. 4 cdas harina de espelta (u otra harina integral)
3. Canela
4. 2 huevos
5. Aroma vainilla
6. 2 cdas semillas de chía
7. 2 cdas avena
8. 2 cdas lino
9. 3 trozos manzana deshidratada
10. 1 cda mantequilla de cacahuete
11. Cacao sin azúcar
12. Estevia o eritritol (endulzante)

Instructions to make to make Pastel de calabaza y crema de cacahuete con cacao

1. Triturar la calabaza con la leche.
2. Añade el resto de ingredientes al vaso de trituradora y mézclalo todo hasta que quede una masa homogénea. Deja que repose la masa al menos 20 min para que la chía se hidrate.
3. Engrasa un molde con una pizza de AOVE y vierte la mezcla.
4. Hornea 30 min a 180 grados. Así que queda
5. Lo ideal es que antes de servir untes con un sirope mezclando: 1 cda de crema de cacahuete (aparte de la que ya lleva la masa)., 1 cda de cacao, 1 de endulzante y un chorrito de leche. Calientas en el micro con un chorrito de leche y lo viertes por encima. Así quedará como en la fotografía, jugoso jugoso!

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So that's going to wrap this up with this special food Simple Way to Make Quick Pastel de calabaza y crema de cacahuete con cacao. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!