Ñoquis de calabaza y albahaca

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ñoquis de calabaza y albahaca. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ñoquis de calabaza y albahaca is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Ñoquis de calabaza y albahaca is something which I have loved my whole life.

Many things affect the quality of taste from Ñoquis de calabaza y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza y albahaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de calabaza y albahaca estimated approx 1 h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ñoquis de calabaza y albahaca using 9 ingredients and 16 steps. Here is how you can achieve that.

Aunque los ñoquis se suelen hacer con patata, así quedan fantásticos aunque he de deciros que la masa es bastante engorrosa de manejar. Pero merece la pena

Ingredients and spices that need to be Make ready to make Ñoquis de calabaza y albahaca:

1. 400 gramos calabaza limpia
2. 150 gramos harina de trigo para la masa
3. harina de trigo para trabajar la masa
4. 1 yema de huevo
5. 8-10 hojas albahaca fresca
6. queso Grana Padano
7. sal
8. pimienta negra recién molida
9. 2 cucharadas mantequilla

Steps to make to make Ñoquis de calabaza y albahaca

1. Cortar la calabaza en dados, cocer en agua con sal 20 minutos, escurrir y dejar templar
2. Picar la albahaca reservando alguna hoja para adornar. Reservar
3. Poner la calabaza buen escurrida en un plato y machacar con un tenedor, que quede sin trozos
4. Añadir sal, pimienta negra recién molida, la albahaca picada y la yema de huevo. Mezclar muy bien
5. Enharinar una superficie plana. Poner la mezcla de calabaza
6. Ir añadiendo harina y amasando hasta tener una masa ligeramente pegajosa y uniforme
7. Poner en un bol y dejar reposar unos 10 minutos
8. Enharinar de nuevo una superficie plana.Coger porciones de la masa, formar cilindros no excesivamente gruesos y cortar porciones de unos 2 cm
9. Dar forma y dejar sobre la superficie con harina
10. En una cazuela poner agua con un poco de sal. Llevar a ebullición e ir cociendo los ñoquis en tandas pequeñas para que no se peguen. Cuando suban a la superficie sacar y dejar escurrir
11. Dejamos hasta que estén todos
12. En una sartén grande ponemos la mantequilla a fuego suave, dejamos que se derrita
13. Subimos un poco el fuego, añadimos los ñoquis y dejamos unos minutos
14. Rallamos el queso Grana Padano y reservamos.
15. Emplatamos los ñoquis, añadimos el queso al gusto y la albahaca reservada.
16. Servimos caliente recién hecho. Buen provecho!!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Ñoquis de calabaza y albahaca. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!