Croquetas de calabaza y parmesano

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Croquetas de calabaza y parmesano. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Croquetas de calabaza y parmesano is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Croquetas de calabaza y parmesano is something which I've loved my whole life.

Many things affect the quality of taste from Croquetas de calabaza y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de calabaza y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Croquetas de calabaza y parmesano using 11 ingredients and 12 steps. Here is how you cook that.

Al igual que algunas de las últimas recetas que he hecho, estas la probé en un bar de Montequinto. Espectaculares. 😋😋😋

Ingredients and spices that need to be Take to make Croquetas de calabaza y parmesano:

1. 500 gr Calabaza aprox
2. 50 gr queso parmesano
3. Cebolleta
4. Ajo
5. Aceite de oliva virgen extra
6. Pan rallado
7. Huevo
8. Harina
9. Leche
10. Sal
11. Pimienta

Steps to make to make Croquetas de calabaza y parmesano

1. Empezamos cortando la calabaza en cuadraditos y la ponemos a cocer hasta que esté tierna. La reservamos.
2. Mientras se cuece la calabaza, en una sartén vamos pochando a fuego medio los ajos y la cebolleta que hemos picado en tamaño pequeño.
3. Cuando esté transparente, añadimos la calabaza y vamos mareando la verdura y aplastándola hasta formar una pasta. Salpimentamos al gusto.
4. Rallando s el queso parmesano y lo añadimos a la sartén, mezclamos todo junto.
5. Por otro lado, hacemos una bechamel con la harina, aceite y leche y, una vez la hayamos terminado, la añadimos a la sartén junto a la mezcla anterior.
6. Echamos la masa en un recipiente y lo cubrimos con film transparente, asegurándonos que toque directamente la mezcla para que no salga costra. Una vez se haya atemperado, metemos en el frigorífico y dejamos enfriar completamente.
7. Una vez enfriada y cuajada la masa (yo lo tuve unas doce horas) la sacamos del frigorífico y ponemos aceite a calentar en una sartén.
8. Preparamos un recipiente con pan rallado y otro con huevo batido.
9. Hacemos unas bolas de masa y la pasamos por pan rallado, luego al huevo batido y otra vez por pan rallado.
10. Freímos en abundante aceite caliente.
11. El resto las podemos congelar y disfrutar otro día de estas croquetas.
12. Buen provecho...

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So that is going to wrap this up for this special food Recipe of Ultimate Croquetas de calabaza y parmesano. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!