Crema de calabaza y batata con Mambo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabaza y batata con Mambo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabaza y batata con Mambo is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crema de calabaza y batata con Mambo is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza y batata con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y batata con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y batata con Mambo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y batata con Mambo estimated approx 40min.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza y batata con Mambo using 9 ingredients and 5 steps. Here is how you cook it.

es una receta original de María Esteve, que tiene un canal de Youtube, lo único que yo la he ajustado a mi gusto.

Ingredients and spices that need to be Take to make Crema de calabaza y batata con Mambo:

1. 500 g calabaza (más o menos)
2. 1 batata (boniato)
3. 1 cebolla o puerro
4. 1 zanahoria
5. 500 ml agua
6. 25 ml AOVE
7. sal
8. pimienta
9. curry

Steps to make to make Crema de calabaza y batata con Mambo

1. Pelamos la cebolla, la partimos por la mitad, la metemos en la Mambo y le damos unos segundos al turbo para que la pique. Seguidamente bajamos la cebolla de las paredes con la espátula, añadimos el aceite y le damos 8 min a 120º vel2 y potencia 6
2. Mientras se hace la cebolla, pelamos la calabaza, la batata y la zanahoria, lo cortamos en dados y reservamos.
3. Cuando termine de sofreírse la cebolla, añadimos los dados que habíamos hecho, y ponemos el agua. y le ponemos 30 min, 120º vel 2 y potencia 8
4. Cuando terminen los 30 min esperaremos 5 min para que se enfríe un poco y le pondremos 2 min y velocidad empezaremos por 6 y subiremos hasta 10
5. Servimos, añadimos curry y pimienta y a disfrutar de una cena saludable!!

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