CREMA DE BONIATO, Y CALABAZA

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, CREMA DE BONIATO, Y CALABAZA. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

CREMA DE BONIATO, Y CALABAZA is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. CREMA DE BONIATO, Y CALABAZA is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from CREMA DE BONIATO, Y CALABAZA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREMA DE BONIATO, Y CALABAZA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CREMA DE BONIATO, Y CALABAZA is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CREMA DE BONIATO, Y CALABAZA estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook CREMA DE BONIATO, Y CALABAZA using 5 ingredients and 3 steps. Here is how you cook that.

#lasrecetasdemamá
#delantaldorado
esta receta es tambien de mamá, super buena como los dos ingredientes son un poco dulzones le da un toque muy suave, y rico

Ingredients and spices that need to be Make ready to make CREMA DE BONIATO, Y CALABAZA:

1. 400 gr boniato
2. 400 gr calabaza
3. 1 puerro
4. sal, pimienta
5. 50 mil de nata, o leche evapòrada

Instructions to make to make CREMA DE BONIATO, Y CALABAZA

1. Lavamos, pelamos, y cortamos en pedazos pequeños, la calabaza, boniato, y puerro
2. Ponemos una olla al fuego con un poco de aceite, echamos el puerro dejamos pochar un poco, añadimos boniato y calabaza, dejamos diéz minutos, añadimos agua hasta que cubra un poco por encima, tapamos y dejamos unos minutos hasta que esté todo blando
3. Ya cocido pasamos por el pasapuré, añadimos pimienta, dejamos dos minutos, apartamos y echamos la nata, o leche evaporada...

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade CREMA DE BONIATO, Y CALABAZA. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!