Calabaza asada rellena con crema de espinaca

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza asada rellena con crema de espinaca. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Calabaza asada rellena con crema de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada rellena con crema de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza asada rellena con crema de espinaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza asada rellena con crema de espinaca estimated approx 1h 10min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza asada rellena con crema de espinaca using 12 ingredients and 5 steps. Here is how you cook that.

¡Qué mejor manera de poner a tope nuestra imaginación que preparar recetas que permitan aprovechar al máximo los alimentos!. En este caso utilicé una calabaza completa y el relleno lo preparé a partir de unas espinacas que conservaba junto con otras verduras, el resultado fue asombroso. También puedes variar la preparación dependiendo de los ingredientes que tengas a mano, así no solo se disminuye el desperdicio sinó que también contribuimos con el medio ambiente. #LoCocinoyNolotiro

Ingredients and spices that need to be Take to make Calabaza asada rellena con crema de espinaca:

1. 1 calabaza cacahuete mediana
2. 250 g espinacas limpias
3. 1 cebolla pequeña
4. 2 dientes ajos
5. 200 ml leche
6. 2 cdas harina
7. 100 ml yogur griego natural o nata ligera
8. Nuez moscada
9. Pimienta negra
10. Sal
11. Aceite de oliva
12. 200 g queso parmegiano regiano rallado

Instructions to make to make Calabaza asada rellena con crema de espinaca

1. Precalienta el horno a 180°C. Lava la calabaza y córtala a la mitad transversalmente. Con ayuda de una cuchara retira las semillas y resérvalas. Colóca las mitades en una bandeja profunda y añade 1 t de agua hirviendo. Sala la pulpa y tapa con papel aluminio. Lleva al horno a 180°C por 40 min o hasta que esté blanda. Retira y reserva.
2. Trocea la cebolla y el ajo, calienta la sartén con 2 cdas de aceite y sofríe por unos minutos sin que el ajo se dore demasiado, cuando la cebolla esté traslúcida incorpora la espinaca. Saltea hasta que esta última se ablande. Añade la harina y revuelve, adiciona la leche mezclando bien hasta que la preparación espese. Por último agrega el yogur. Cocina por 7min. Condimenta con sal, pimienta y nuez moscada a gusto. Deja enfriar.
3. Retira un poco de la pulpa de la calabaza e incorpórala a la crema de espinaca. Tritúrala con un tenedor para que se una y agrega queso rallado. Rellena las mitades hasta el tope y cubre con más queso rallado.
4. Gratina hasta que el queso se dore. Retira y sirve inmediatamente
5. Este relleno puedes hacerlo con acelga, puré de patatas, brocoli, pollo o carne picada.

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