Bizcocho de calabaza y especias

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bizcocho de calabaza y especias. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza y especias is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Bizcocho de calabaza y especias is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y especias is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y especias estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bizcocho de calabaza y especias using 10 ingredients and 5 steps. Here is how you cook it.

Mucho tiempo sin hacer un bizcocho con harina refinada y azúcar, pero no he podido conseguir otra cosa con este confinamiento 🤷

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza y especias:

1. 250 g calabaza
2. 300 g harina de todo uso
3. 125 g aceite suave
4. 3 huevos
5. 125 g azúcar
6. 1 sobre levadura
7. 1 pizca sal
8. Canela de Ceilán (es más dulce)
9. Nuez moscada
10. Jengibre en polvo

Steps to make to make Bizcocho de calabaza y especias

1. Trocea la calabaza y ponla en el microondas con un poquito de agua hasta que quede blandita y la puedas aplastar con un tenedor. Reserva
2. Pon en un bol: la harina, previamente tamizada, la levadura y la sal (procura que la sal no toque la levadura para que no la inactive ( la levadura en un ladito de la harina y la sal al otro); luego mezcla
3. Añade, la calabaza reservada, los huevos, el aceite y las especias y mezcla con varillas o simplemente con un tenedor, hasta integrar todo muy bien.
4. Pon en un molde (yo he utilizado uno rectangular de silicona) y hornea (con horno precalentado) a 180 grados, calor arriba y abajo, sin ventilador, con bandeja a media altura, durante 1 hora más o menos. Vigila el tiempo.porque cada horno es un mundo. Pincha con un palillo (yo palito de pincho moruno porque era muy alto) y tiene que salir seco
5. Opcional: puedes ponerle por encima frutos secos antes de meterlo al horno o también por dentro y queda exquisito

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Bizcocho de calabaza y especias. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!