Bizcocho de calabaza con cobertura de chocolate

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Bizcocho de calabaza con cobertura de chocolate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza con cobertura de chocolate is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Bizcocho de calabaza con cobertura de chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza con cobertura de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza con cobertura de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza con cobertura de chocolate is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza con cobertura de chocolate estimated approx 20’ preparación-60’ horneado.

To begin with this particular recipe, we have to first prepare a few components. You can have Bizcocho de calabaza con cobertura de chocolate using 8 ingredients and 16 steps. Here is how you can achieve that.

Es un bizcocho muy rápido y sencillo de hacer, con una textura muy esponjosa y un sabor realmente delicioso.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza con cobertura de chocolate:

1. 300 gr. calabaza
2. 300 gr. harina de trigo de todo uso
3. 200 ml. aceite de girasol
4. 4 huevos L (temperatura ambiente)
5. 200 gr. azúcar
6. 10 gr. levadura o polvos de hornear
7. 1 cucharada esencia de vainilla
8. 1 pizca sal

Steps to make to make Bizcocho de calabaza con cobertura de chocolate

1. Preparamos todos los ingredientes
2. Precalentamos el horno a 175 grados calor arriba y abajo
3. Molde a usar: rectangular 30cm. largo, 11cm. ancho, engrasado base y paredes, papel de hornear en la base
4. Ponemos agua en una olla, cuando empiece a hervir introducimos la calabaza (sin piel) cortada en trozos
5. A los 5’ retiramos del fuego, dejamos enfriar
6. Ponemos en la licuadora los huevos, la sal, esencia de vainilla, el azúcar, el aceite y la calabaza cocida, batir muy bien no puede quedar grumos
7. Pasamos la mezcla a un bol e incorporamos la harina y levadura previamente tamizadas
8. Ponemos nuestra mezcla en el molde, meter en el horno durante 60’ comprobar con aguja que sale seca
9. Dejamos enfriar durante 5’ y desmoldar, dejar sobre rejilla.
10. Para la cobertura necesitamos 100 gr. de chocolate negro para postres, trocear y fundir en el microondas
11. Alrededor del bizcocho pondremos papel de aluminio para que el chocolate solo permanezca en la parte superior
12. Poner el chocolate y repartir. Meter en el frigorífico para que tome consistencia
13. Al dejarlo enfriar veremos que el chocolate se pone opaco, en cuanto esté otra vez a temperatura ambiente recuperará su brillo.
14. El resultado es un bizcocho muy esponjoso
15. Con un sabor delicioso!!
16. Listo para comer.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Bizcocho de calabaza con cobertura de chocolate. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!