Arroz meloso de pato y calabaza

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Arroz meloso de pato y calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz meloso de pato y calabaza is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Arroz meloso de pato y calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Arroz meloso de pato y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso de pato y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso de pato y calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz meloso de pato y calabaza using 9 ingredients and 8 steps. Here is how you can achieve it.

Hoy os traigo otro arroz ideal para estos días de frío y lluvia, que tanto apetece un plato bien calentito.
Tiene una rápida y sencilla elaboración, y está buenísimo.
#menúsemanal
#productoentemporada

Ingredients and spices that need to be Prepare to make Arroz meloso de pato y calabaza:

1. 800 ml. caldo (500 de setas y 300 de agua)
2. 160 gr. arroz
3. 3 muslitos de pato confitado
4. 150 gr. calabaza
5. 1 ajo
6. 1 cucharadita carne de pimiento choricero
7. 1/2 cucharadita pimentón dulce de La Vera
8. Sal
9. Colorante

Instructions to make to make Arroz meloso de pato y calabaza

1. Poner en una cazuela a fuego lento los muslos de pato para que suelten la grasa. Retirar a un plato y desmigar.
2. En el aceite que ha quedado en la cazuela, rehogar el ajo picado durante un par de minutos.
3. Añadir el pimiento choricero e integrar.
   Echar el pimentón, y mezclar sin dejar de mover, durante un minuto.
4. Añadir la calabaza cortada a dados y rehogar un minuto.
5. Añadir el caldo (tenía un tupper en el congelador con 500 ml y por eso he añadido agua), y llevar a ebullición, dejando hervir 5 minutos.
6. Echar el colorante y el arroz, mover, llevar de nuevo a ebullición, y dejar hervir a fuego medio 10 minutos.
7. Añadir el pato, rectificar de sal, y dejar otros 10 minutos al fuego.
8. Bon profit !!!

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Arroz meloso de pato y calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!